Problem: Write a paragraph about Nutrition: a. What is the nutrient composition of pork? (amounts of macronutrients and any notable micronutrients) b. Food quality/food safety issues: What factors must be considered when purchasing, preparing (using/cooking with), and storing the ingredient? c. Explain why the ingredient is needed in the recipe (the purpose of the ingredient) and what would happen if it was left out or substituted. Provide cite. Need Assignment Help?