Acetic acid (HC2H302) is an important component of vinegar. A 10.00 ml sample of vinegar is titrated with 0.5052 M NaOH and 16.88ml are required to neutralize the acetic acid that is present.
a. Write a balanced equation for this neutralization reaction.
b. What is the molarity of the acetic acid in this vinegar?
c. If the density of the vinegar is 1.006 g/ml, what is the mass percent of acetic acid in the vinegar?