What is the minimum transfer price the food division, Accounting Basics

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What is the minimum transfer price the food division

Management of the Catering Company would like the Food Division to transfer 10,000 cans of its final product to the Restaurant Division for $120. The Food Division sells the product to customers for $210 per unit. The Food Division's variable cost per unit is $105 and its fixed cost per unit is $30.Reference: Ref 8-15If the Food Division has 10,000 units available capacity, what is the minimum transfer price the Food Division should accept?

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Accounting Basics: What is the minimum transfer price the food division

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Recent Questions Asked Accounting Basics

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Ask an Expert for Answer!!

Accounting Basics: What is the minimum transfer price the food division

Reference No:- TGS0706940

Recent Questions Asked Accounting Basics

Q : Good business practice by an astute president

Q : Discuss the amount of minimum legal capital

Q : An issue of promissory notes

Q : Compute the direct materials variances incurred

Q : What is the minimum transfer price the food division

Q : Prepare schedules of budgeted cash collections

Q : What are the desired ending direct materials in pounds

Q : Patel requires an ending cash balance

Q : Discuss what would be incremental profit or loss per unit

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