A wine you are creating needs to have a sugar level of 2.4 g/L. You have 519 gallons of the wine, with a current sugar level of 0.05 g/100ml
The concentrate you have at your disposal to sweeten the wine has a sugar concentration of 68.0g/100ml
What is the minimum number of 1.0 L bottles of concentrate needed to make the wine have the correct level of sugar? Remember to show all work, units and assumptions.