Problem
Of your budgeted labour costs of 17.75% of sales, 43% is to be spent on kitchen staff and 57% on service staff. Your kitchen staff work 8-hour shifts on Saturdays and earn $23.00/hour. Your service staff work 6-hour shifts and earn $15.50/hour. You anticipate next Saturday's sales to be $(First 5 Digits of your Student ID). What is the maximum number of kitchen staff, and the maximum number of service staff that should be working on Saturday? Show all calculations.