What is the login name and password used for connecting to


Project Description

Analyze each file (Wireshark is probably the best tool to use for this) and answer the following questions:

Capture file #1: HTTP traffic
- List three website visited and their IP address
- List three search queries performed

Capture file #2: HTTPS traffic
Observe the first https protocol trace.
- What is the name of the certificate issuing authority?
- What encryption algorithm used?
- What is the key used during encryption? What is the key size ?
- What is the expiration date and time on the issued certificate?
- What is the complete cipher suite that the browser supports?
- What is the cipher suite that the server supports?

Capture file #3: FTP trace
- What is the login name and password used for connecting to the ftp server?
- What file(s) were downloaded? Give their complete download path and their sizes.

Capture file #4: Traceroute Traffic
Analyse the packets from the source IP "128.12.173.14".
- What is the target website for which the traceroute is run?
- List the IP addresses observed in the TraceRoute.

Capture file #5: POP3 Traceroute
- Give the login name and password used.
- How many e-mails was received by the account? Give details about the 'subject' field of each email.

Capture file #6: Attacker Activities
This file contains two steps that an attacker performed on a network.
 - What the attacker is trying to find in the first step ?
 - What the attacker is trying to find in the second step ?
 - What is attacker's IP address ?
 - What is the attacker target's IP address ?
 - Was attacker's target running a webserver on his computer ?
 - Was attacker's target accessible via SSH ?

The analyzation of the trace file has to be done. The trace file can be downloaded from https://jaferian.com/nyit/.

Solution Preview :

Prepared by a verified Expert
Computer Network Security: What is the login name and password used for connecting to
Reference No:- TGS01528150

Now Priced at $75 (50% Discount)

Recommended (98%)

Rated (4.3/5)