Problem
Access the Childcare Service's Nutrition Policy.
A. What is the key purpose/ objective of the policy?
B. How is the policy implemented to ensure food safety procedures in accordance with the relevant guidelines?
C. How is this Policy shared with families?
D. Using the reading describe how the service policy meets: 'Guideline 2: Enjoy a wide variety of nutritious foods from the five groups every day' and list the food provided.