1. What is the future and operation for a non alcohol daiquiri business?
2. How would one classify the strategic approach the managers chose, and to what types of services did it direct them?
3. Give an example of a time when you were able to successfully persuade someone to see or do things in the way you recommend.
4. What is the market size and growth parameters for non alcohol daiquiri business?
5. What are the national emergency provisions under the Taft-Hartley Act of 1974?