Part A
What is the boiling point of a solution made using 811 g of sucrose, C12H22O11, in 0.300 kg of water, H2O?
Express your answer to five significant figures and include the appropriate units.
Part B
What is the freezing point of a solution that contains 28.9 g of urea, CO(NH2)2, in 295 mL water, H2O? Assume a density of water of 1.00 g/mL.
Express your answer to three significant figures and include the appropriate units.