Give short answers for the following questions:
i. What is the ‘facility management’ about?
ii. What is meant by the term ‘milk run deliveries’?
iii. What is meant by the term ‘reverse logistics’?
iv. Deliveries can be made to customers from two sources. What are these?
v. Describe the procedures involved in production scheduling.
vi. Outline the procedures for Affective Order Management.
vii. Outline the benefits of outsourcing supply chain operations.