Problem
A. What ways could healthcare profession encourage patients to make a difference in their health?
B. What are some resources that are accessible on improving population health?
C. How often does tastebuds change?
D. Are personal food choices based off of smell, taste, or appearance the most?
E. Which one of the five senses is most important to a food experience? Why?
F. What is something that can be done to help better digestion?