Assignment:
1) What is social loafing in the workplace? What problems does social loafing cause and what is its impact on productivity in the workplace?
2) What steps would be recommended for a hotel manager to take to reduce social loafing within the cleaning staff that are responsible for keeping all common areas and guest rooms spotless?
3) What would be the obvious issues in this situation that the manager would have to try to prevent and what strategies could be used to prevent them?