What is missing from the bibliographic reference
Problem
What is missing from the following bibliographic reference?
Woods SC, Seeley RJ, Porte D, Schwartz MW. 1998. Signals that regulate food intake and energy homeostasis. 280: 1378-1382.
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Why do the cooked meat with longer cooking time will result in colourless meat juice? What do the red juice contains? How they formed?
What are the most important nutrition concerns for this patient? For each concern identify at least one nutrition intervention that could be used to address it.
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What is missing from the following bibliographic reference? Signals that regulate food intake and energy homeostasis. 280: 1378-1382.
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What issues in the culinary world inspire you to become active? Narrow it down to one issue. How can you see yourself becoming active in that issue?
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