Discuss the below:
Q: Jean-Marie Bourjolly's restaurant has the following inventory items that it orders on a weekly basis. Fill in the blanks in the following table. Remember that annual dollar volume? (not weekly) is requested. The restaurant is open 52 weeks a year.
|
ID
|
Item
|
# Ordered per Week
|
Cost/Case ($)
|
Annual Dollar Volume
|
?% of Dollar Volume
|
|
1
|
Rib eye steakRib eye steak
|
3
|
|
140
|
|
21840
|
|
?
|
|
|
2
|
Lobster tailLobster tail
|
3
|
|
245
|
|
38,220
|
|
8.87
|
|
|
3
|
PastaPasta
|
12
|
|
23
|
|
4,352
|
|
3.33
|
|
|
4
|
SaltSalt
|
2
|
|
3
|
|
312
|
|
0.07
|
|
|
5
|
NapkinsNapkins
|
2
|
|
12
|
|
1,248
|
|
0.29
|
|
|
6
|
Tomato sauceTomato sauce
|
12
|
|
25
|
|
15600
|
|
?
|
|
|
7
|
French friesFrench fries
|
30
|
|
48
|
|
74880
|
|
?
|
|
|
8
|
PepperPepper
|
3
|
|
3
|
|
468
|
|
0.11
|
|
|
9
|
Garlic powderGarlic powder
|
3
|
|
11
|
|
1,716
|
|
0.40
|
|
|
10
|
Trash can linersTrash can liners
|
3
|
|
12
|
|
1,872
|
|
0.43
|
|
|
11
|
Table clothsTable cloths
|
5
|
|
32
|
|
8,320
|
|
1.93
|
|
|
12
|
Fish filetsFish filets
|
10
|
|
143
|
|
74,360
|
|
17.26
|
|
|
13
|
Prime rib roastsPrime rib roasts
|
6
|
|
166
|
|
51,792
|
|
12.02
|
|
|
14
|
OilOil
|
3
|
|
21
|
|
3276
|
|
?
|
|
|
15
|
Lettuce left parenthesis case right parenthesisLettuce (case)
|
24
|
|
35
|
|
43,680
|
|
10.14
|
|
|
16
|
ChickensChickens
|
14
|
|
75
|
|
54,600
|
|
12.68
|
|
|
17
|
Order padsOrder pads
|
2
|
|
12
|
|
1,248
|
|
0.29
|
|
|
18
|
Eggs left parenthesis case right parenthesisEggs (case)
|
7
|
|
22
|
|
8,008
|
|
1.86
|
|
|
19
|
BaconBacon
|
5
|
|
56
|
|
14,560
|
|
3.38
|
|
|
20
|
SugarSugar
|
2
|
|
4
|
|
416
|
|
0.10
|
|