Problem
a) What is dysphagia? Who is at risk for dysphagia? How is it assessed? What interventions may be helpful in preventing aspiration? When appropriate, include collaboration with interprofessional teams in the intervention.
b) Discuss the signs and symptoms of dehydration, risk factors, complications, and interventions for treatment and prevention.
c) What are the barriers to adequate oral care for older adults in hospitals and long-term care facilities?