Question 1) List five changes that may affect nutritional intake in the elderly or ill. List five interventions the nurse aide can provide to help increase the patient/resident appetite.
Question 2) What information should be listed on a diet card?
Question 3) What are the five categories of, "My Plate?"
Question 4) What position should the patient/resident be placed in while eating? What position should the resident be left in after they have eaten? (in bed).
Question 5) How many ml's are in an ounce?
Question 6) A resident/patient drinks half of an 8 ounce glass of orange juice, all of a 6 ounce cup of coffee and a few sips of water. What was their total intake in cc's/ml's? Think-can you really measure, "sips?"
Question 7) A resident drinks two 8 ounce cups of Pepsi, one 4 ounce cup of water and half of a 6 ounce cup of coffee. What was their total intake in cc's/ml's? Need Assignment Help?
Question 8) A resident/patient is on a fluid restriction. He is allowed to have 300 ml's of fluid with breakfast. He consumes one 6 ounce cup of coffee, one 4 ounce cup of orange juice. He sneaks two more 6 ounce cups of coffee and a 4 ounce cup of water. What was his total intake in ml/cc's? How many ml/s did he consume over his allotted fluid?