Problem
It has been suggested that alcoholic beverages be fortified with vitamins and minerals. Evaluate the merits and disadvantages for fortifying alcoholic beverages with vitamins and minerals. Explain at least two merits and two disadvantages of this idea. What would be your recommendation and what information from the readings would you use to support your points?
Schlenker, E. and Gilbert, J.A. . (2019). Williams' essentials of nutrition and diet therapy (12). Mosby. Chapters 5-8.