Problem
According to Haskel and Sadun (2009), the United Kingdom started regulating the size of grocery stores in the early 1990s, and today the average size of a typical U.K. grocery store is roughly half the size of a typical U.S. store and two-thirds the size of a typical French store. What implications would such a restriction on size have on a store's average costs? Discuss in terms of economies of scale and scope.
The response should include a reference list. Double-space, using Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.