What if a customer chokes on staples found in his hamburger
Problem: If a customer chokes on staples found in his hamburger, it is an example of: A. Biological contamination. B. Food adulteration. C. Physical contamination D. Chemical contamination.
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If a customer chokes on staples found in his hamburger, it is an example of: A. Biological contamination. B. Food adulteration.
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