Problem:
Please answer the following questions in detail:
Question 1: What produces more energy for human cells: fermentation of glucose to lactate or the full oxidation of glucose to CO2 ?
Question 2: What happens to the lactate produced in fermenting muscles?
Question 3: How many grams of ATP can your body produce from 70 g of toast assuming it is made entirely of carbohydrate (Mw of ATP is 507 g/mol, glucose is 180 g/mol)? Please show your work.