Food Journal Paper
Keep a journal of what you eat each day and where the food comes from (e.g., restaurants, grocery store, dining hall, farmers market). This includes meals and snacks. Throughout the week, reflect on which foods or food products you consume the most and where these foods come from. Track your thoughts or feelings along with your food log. At the end of the week, write a brief 1 to 2 pages paper reflecting on:
• What foods does everybody consume the most?
• Are there patterns and trends?
• Where do most people purchase their food?
• Could any personal habits be changed to include more sustainable practices or options?
The response must include a reference list. Using one-inch margins, double-space, Times New Roman 12 pnt font and APA style of writing and citations.