What evidence supports employer taste-based discrimination, Microeconomics

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What evidence supports employer taste-based discrimination

Question: In "Sex Discrimination in Restaurant Hiring: An Audit Study" by David Neumark with the assistance of Roy J. Bank and Kyle D. Van Nort, explain what evidence supports employer Taste-Based Discrimination vs. what evidence supports consumer Taste-Based Discrimination. What issues might arise in trying to understand the underlying factors that lead to disparities in outcomes?

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Microeconomics: What evidence supports employer taste-based discrimination

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