What effect can pricing method have on food cost
Question: Do you think a loss leader pricing method can actually increase your overall sales? Why or why not? What effect can this pricing method have on food cost?
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Factor that promoted the trials, second explain how and why this factor changed, third talk about life in Europe before the factor changed.
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Do you think a loss leader pricing method can actually increase your overall sales? Why or why not? What effect can this pricing method have on food cost?
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