what do you understand by the terms


What do you understand by the terms retrogradation and gelatinization?

  • The realignment of the amylose and amylopectin and swollen starch granules to form a pocket is termed as retrogradation.
  • The process of converting starch into a jelly-like substance is referred to as gelatinization.

 

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Biology: what do you understand by the terms
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