What could possibly take place to yoghurt


1. What could possibly take place to the yoghurt if the milk-based mixture wasn’t heated before adding starter culture?

2. What could possibly take place to the yoghurt if starter culture was added to milk-based mixture immediately after heating devoid of cooling down to 50°C?

3. What could possibly take place to the yoghurt if the starter culture was lumpy when it was added to milk-based mixture?

4. What could possibly take place to the yoghurt if the starter culture wasn’t thoroughly mixed in milk-based mixture?

5. What could possibly take place to the yoghurt if inoculated mixture wasn’t incubated?

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Biology: What could possibly take place to yoghurt
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