Assignment Task:
The documentary looks at the contemporary food industry and raises concerns about the industrial production of meat (pork, poultry, and beef) as well as the contemporary techniques for growing grains and vegetables (corn and soybeans, in particular). After watching the movie with your classmates discuss how a few large corporations control a large portion of the American food market, and how these corporations try to prevent consumers from knowing how their food is produced. Include examples of the regulations they aim to avoid include stricter laws pertaining to food safety, worker unionization, and more stringent labeling requirements