What cleaning and sanitizing procedures would you recommend
Clean restrooms are important for safety reasons as well as the image of your restaurant to its guests. What cleaning and sanitizing procedures would you recommend and why? How do you control the cleaning and sanitizing process as a manager?
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clean restrooms are important for safety reasons as well as the image of your restaurant to its guests what cleaning
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Identify and discuss one barrier to implementing the change process. Identify and discuss one factor that facilitated the change process.
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