Problem
If you have ever cooked a meal from a recipe, you may have found, like I have, that even sometimes when I feel that I have followed the recipe to a T, that it still doesn't not taste like the restaurant or look like the picture. Knowing how challenging that is and how many different factors can be incorporated into a meal; what does that mean for replication within behavioral health settings? What challenges do you see on creating repetition to an exact science?