What can the organization do to discourage co-production in, Operation Management

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What can the organization do to discourage co-production in

Name some ways or situations in which guest involvement in the "co-production" of a guest experience in a restaurant you've patronized would NOT be useful or might be HARMFUL to the organization. What can the organization do to discourage co-production in these situations?

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Operation Management: What can the organization do to discourage co-production in

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Operation Management: What can the organization do to discourage co-production in

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