Assignment task: After reading the lecture notes, watching the videos in the resources folder, the video below, and doing further research, please respond to the questions that follow:
YouTube Video: Food and Beverage Short Course Introduction The Dining Experience
Q1. What are your thoughts on the overall expectations of a server?
Q2. Briefly describe three (3) styles of service.
Q3. Discuss three (3) types of menus. Provide an example of the kind of restaurants that would use these menus.
Q4. Explain upselling. Why is it important, and who benefits?