Assignment task: To formulate a detailed nutritional teaching care plan for an 85-year-old female patient.
This client is a known diabetic and hypertensive patient for over 35+ years.
She consumes a well balanced diet and takes nutritional supplements.
Her Blood Pressure and blood glucose is within normal range.
However, according to her BMI she is obese (30.1).
She has arthritis in both knees and glaucoma and cataracts in both eyes
What is a good nutritional teaching plan for this patient?
Also.
Can I teach her about nutrition and physical activity to promote weight loss?
1. Based on the following what are her nutritional deficits?
2. Based on her deficits is it a cognitive or psychomotor need etc.?
3. List Supporting data for the deficit closen..
4. State the nursing Diagnosis (Incude related to and as evidenced by)
5. Provide 2 goals for this patient
6. List and thoroughly your teaching interventions/ content (and expected tools eg. brochure, video, discussion) should be atleast 5
7. Provide an evaluation for this client