Assignment: Nutrition and Health
Using data gathered from the course textbooks, the South University Online Library, and websites (World Health Organization, United Nations, etc.), create a profile of the nutrition habits of two countries.
On the basis of your research, create a 2 to 3 pages report that answers the following questions:
a) What are the main sources of food for these countries? What are gaps in nutrition for these countries?
b) How do social, political and cultural factors affect access to adequate nutrition in each country?
c) Are there groups within the populations of each country that are affected at greater rates? Who are they? Why do you think this is?
d) Does this affect other health issues in each country? How?
Format your assignment according to the give formatting requirements:
• The answer must be using Times New Roman font (size 12), double spaced, typed, with one-inch margins on all sides.
• The response also includes a cover page containing the student's name, the title of the assignment, the course title, and the date. The cover page is not included in the required page length.
• Also include a reference page. The references and Citations should follow APA format. The reference page is not included in the required page length.