Assignment
Questions:
1. What are the main quality factors in food supply chain? And why?
2. What do you think about the tracking function in food supply chain? The advantage and disadvantage.
3. Is there any other way besides tracking, can improve the customer experience in food supply chain? why and how?
4. Why they choose to use blockchain? Is there any other technology could be used in supply chain management?
The response should include a reference list. Double-space, using Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.
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