1. What are the limitations of Graphic Rating Scale Method,Scale for Alternate Ranking and Critical Incident Method based on HRM?
2. Apply supply chain management to a fast food resturant while considering all steps of continuous improvement?
3. What would be the total price ABC should pay for the 350 units for an 80% learning curve for labor, and for a 90% learning curve for labor? What % difference is this between the two assumptions of learning curves.