Assignment Part 1:
Q1. What are the ingredients used in preparing a basic custard?
Q2. What is "Pastry Cream"?
Q3. Name a few desserts made with the use of pastry cream.
Q4. What is a fruit trifle and how is it made?
Assignment Part 2:
Q1. What is "Tiramisu"?
Q2. Which cheese is used in making of Tiramisu?
Q3. What is the strength of the cream used in making desserts?
Q4. What is lady finger cookie?
Q5. Which cheese is used for Canoli filling?
Q6. What is Canoli?
Q7. Which is the second prominent flavour in Tiramisu other than the cheese?
Assignment Part 3:
Q1. What are the four ingredients used in making chocolate mousse?
Q2. Which scientific method is used in mixing melted chocolate and whipped cream?
Q3. How important is it to manage temperature in making chocolate mousse and why?
Q4. What is the different between a chocolate mousse served as a dessert and chocolate mousse made for a chocolate mousse cake filling?
Assignment Part 4:
Q1. List 6 different styles in which food can be cooked?
Q2. What is the difference between shallow frying and deep frying?
Q3. What do you mean be sauteeing food?
Q4. Define stirfrying of food.
Q5. What is braising of meats?
Q6. What is the difference between boiling and steaming of food?