Discussion Post
Fermentation is one of the oldest food preservative methods in history.
• Find three foods in your house that are produced by fermentation and yield positive health benefits to the human body.
• What is the shelf life of these products?
• What are the microbes responsible for the fermentation products and describe the fermentation products found in your foods that impacts flavor, shelf life and health benefits?
• What are the starting substrates for the fermentation products in your food samples?
• What are the health benefits of the fermentation products?
The response should include a reference list. Using one-inch margins, Times New Roman 12 pnt font, double-space and APA style of writing and citations.