Problem 1: According to the US, what are the food products that were positively impacted by the North American Free Trade Agreement?
Problem 2: According to Mexico, what are the food products that were negatively impacted by the North American Free Trade Agreement?
Problem 3: What actions have the member countries taken to correct the economic inequities, regarding the production and marketing of these agricultural products?
Problem 4: On your own, was this treaty effective for member countries?