1. What are the characteristics of fat-soluble vitamins? Name the 4 most common fat-soluble vitamins and how they are found in foods.
2. What does it mean to be a water-soluble vitamin? What are the characteristics of vitamin C and the B vitamins listed in the book? Where do we get them from foods?
3. How toxic can vitamins be (explain symptoms)? What about deficiency with vitamins (again explain the symptoms)?