1. What are the advantages and disadvantages of developing a new sales organization for the Western Region that would organize according to these customer types?
a) Grocery chains and food co-ops?
b) Distributors, including paper and plastic distributors, restaurant wholesalers, institutional food wholesalers, and janitorial wholesalers?
c) End users, including meat and poultry processors, grocery store delis, egg packers/processors, laundries and drycleaners, uniform rental companies, and garment manufacturers?