What are the advantages and disadvantages of developing a New sales organization for the Western Region that would organize according to these customer types:
a) grocery chains and food co-ops
(b) distributors, including paper and plastic distributors, restaurant wholesalers , institutional food wholesalers and janitorial wholesalers; and
(c) end users, including meat and poultry processors, grocery store delis, egg packers /processors, laundries and dry cleaners, uniform rental companies, and garment manufacturers?