The system to be considered is a fast food restaurant, e.g. McDonald’s
Given the system is a McDonald’s restaurant, list:
a) The purpose/function of the system.
b) Some of the subsystems.
c) Components of the subsystem.
d) What are some of the Measures of Effectiveness (MOEs) or Technical Performance Measures (TPMs) at each level.
e) What are some interactions between the system and its environment.