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What are some deficiencies you can develop from fat-soluble

1. Fortification adds nutrients often lacking in a typical eating pattern. Today, fortification also enhances food's functional qualities. What nutrients and food substances are added? Where do the added nutrients show up on the food label? Hint: There are two places.

2. What are some deficiencies you can develop from fat-soluble vitamins? Why are there toxic levels of fat-soluble vitamins and not really in any in water-soluble vitamins?

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