What are relative advantages and disadvantages of system


Typically, McDonald's produces menu items in advance of customer orders based on anticipated demand. In contrast, Burger King produces menu items only in response to customer orders. Which system (MRP-II or lean manufacturing) does each company use? What are the relative advantages and disadvantages of each system?

Request for Solution File

Ask an Expert for Answer!!
Operation Management: What are relative advantages and disadvantages of system
Reference No:- TGS083415

Expected delivery within 24 Hours