Problem
i. What is one thing you would change about this course to make it more effective or impacting as part of the culinary or baking program?
ii. Where the term assignments useful or not in deepening your learning about management and the various tools managers use to successfully manage teams. Answer yes or no and explain your answer.
iii. What are one thing your professor should keep doing and one thing they should stop to make your learning more impactful and successful?