1. What are food deserts? How does a person economic status and what communitiy they live in affect their access to food? How does limited access to healthy foods affect low-income people?
2. Provide one example of customer-routed services and one example of provider-routed services that you have encountered. Can you identity any improvements to these processes?
3. Why do you think strategic planning is so important to quality management? Can you think of an example where lack of strategic planning might result in poor quality?
Please 300 words and no copy and paste