Discussion Post
Part I
Read the following article:
Hoelscher, D. M., Sharma, S. V., & Byrd-Williams, C. E. (2018, December). Prevention of obesity in early childhood: What are the next steps? American Journal of Public Health, 108(12), 1585-1587. doi: 10.2105/AJPH.2018.304779
Respond to the following questions:
a) How can public health educators (including nutritionists and prevention specialists) be involved in reducing the risk of obesity?
b) What age should obesity prevention efforts and interventions start? Explain.
Part II
Given the readings and assignments in the course:
a) Identify and briefly discuss two concepts in this course that you believe will be most applicable to the professional discipline you will enter upon completion of your degree program.
b) What is the importance of these concepts to the professional discipline?
c) How will you use these concepts in your future career?
The response must include a reference list. Using Times New Roman 12 pnt font, double-space, one-inch margins, and APA style of writing and citations.