Visit a local fast-food restaurant, such as McDonald's, Wendy's or Taco Bell and order a meal. During your visit, perform a quality and safety analysis of the facility including:
1. External store appearance
2. Accuracy of order
3. Cleanliness of the restaurant
4. Employee appearance and friendliness
5. Service speed and accuracy
6. Food quality, temperature
7. Apparent safety hazards (slippery floor, extension cords in walkways, unclean restrooms, unclean restaurant, unclean employees)