Vinegar must contain at least 4 acetic acid 067m a 50ml
Vinegar must contain at least 4% acetic acid (0.67M). A 5.0mL sample of commercial vinegar required 33.5mL of 0.100M NaOH to reach the equivalence point. Does the vinegar meet the legal limit of 4% acetic acid?
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vinegar must contain at least 4 acetic acid 067m a 50ml sample of commercial vinegar required 335ml of 0100m naoh to
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