Besides baking soda (NaHCO3) and baking powder (mainly Na2CO3), another leavening agent in cooking is ammonium carbonate, (NH4)2CO3, also called baker's ammonia or hartshorn.
A. What is the proton condition for the addition of ammonium carboinate to water?
B. Using graphical techniques, calculate the equilibrium pH and the equilibrium concentrations of all the dissolved species for a 10^-3 M (NH4)2CO3 solution.