Understand about the development of food policy in nyc


Problem 1: What might the Alkon and Guthman chapter help us to understand about the development of food policy in NYC?

Problem 2: Is there a relationship between neoliberal urban policy and diet and nutrition interventions, or other public health policies, that you are familiar with?

Problem 3: What strategies do you think public health advocates in NYC should use to address upstream determinants of poor nutrition and health?

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